Delicious Low Carb Pancakes
1 Cup almond meal
1 tspn vanilla essence
1 Tbspn xylitol (or equiv other sweetener)
1/4 tspn salt
1/4 cup soda water (or cold water)
Mix ingredients together until fully combined.
Spray a frypan with oil and bring to medium heat.
Pour in 1/4 of the mixture and allow to cook on one side. This takes a few minutes.
Carefully flip pancake to other side and allow to brown.
When browned on both sides, flip onto a plate and continue with the remaining mixture. Keep the cooked pancakes somewhere warm until all are done.
Top the pancake stack with butter and sugar free maple syrup.
Enjoy! I did!
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