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Due to working some long hours at the moment (and for the foreseeable future), I have decided to start menu planning again.As my brother in law is cooking for us tonight and we are off to an engagement party tomorrow night, my menu plan starts from Saturday.Saturday: Dark soya hokkien chicken stirfrySunday: Barbecued trussed chicken stuffed with bocconcini and basilMonday: Nasi gorengTuesday: Spicy Mexican chicken wrapsWednesday: Red pesto chicken and wedgesThursday: Moroccan lamb pizzaFriday: Baked crunchy-topped steakNow I do plan to serve sides with these, but these generaly get decided on the night depending on the weather and what is in the fridge!I will share photos and recipes as we cook them.
As much as this blog has started out to be about home styling and decorating, I have decided I am going to add in some cooking, life and craft pieces as well.
I love to cook, and craftify my life, and I will start to share more of that here.
Please let me know of any comments you have, questions, or just say hi!
After much deliberation, the decision was made.
I have always wanted a Kitchenaid mixer, convinced that it would turn me into a world famous pastry chef. I don't bake very often, however I believed the arrival of a Kitchenaid mixer into my kitchen would change all that. There would be people lining up at my door to taste the sensational creations that my Kitchenaid and I were producing.
When the opportunity finally arose to buy the potentially-career-changing-mixing-machine-of-my-dreams, I bought a food processor.
I have needed a food processor for ages and have put off buying cheaper ones as I had heard such good things about the Kitchenaid. Plus, it's red and handsome.
I have been a bit unwell the last few days so have not had the opportunity to use it since it arrived yesterday. Plus I want to give it a chance to settle in before I start creating the pestos, tapenades, and various other deliciousnesses that will make us famous.
I sound like I have high hopes for this little machine, don't I? Let's see if it can live up to the hype.
So we have bought a new house. After months of to-and-fro-ing through the pain of building inspections, council certification, and reports from surveyors, engineers,and various tradespeople, we have moved in. It is 30 years newer than our old house, and it is a home we can see ourselves living in for many years to come. With all the years of newness however, comes 30 years less character and charm. I guess it is up to us to make our mark by building our life here, and the house will take on some of that personality as the years go by.I have no photos to share yet. The only pictures we have of it are the ones from the real estate advertisement, containing the previous owner's mishmash of tasteless and tacky furniture. Once we are settled and have unpacked the seemingly endless pile of boxes, I will share photos.A snap decision was made to purchase this newer, bigger, (possibly) better house, and all of a sudden our beautiful little home was on the market, and sold within a matter of what felt like minutes (actually 2 weeks). While it was a very hasty decision to move, it was still a tough one. For me. The husband couldn't wait, after having cursed our old house every time its 50+ year old wiring, plaster or plumbing caused a problem, stalling renovations over and over again. I bought that house when I was single though, and lovingly created in it a cosy, comfortable place to live, love, and be. The connection I felt to the house was very strong, and I anticipated that the pain of leaving it would be unbearable. The final time we went through each room though - closing doors, drawing curtains, saying goodbye - it no longer felt like where my heart was, where I wanted to be. The bare rooms seemed ready to welcome a new family, and my belongings were elsewhere. Sure, the paintwork looked lovely, the curtains matched the rooms perfectly, and the chandeliers glinting in the sunlight made me catch a sob in my throat, but I was ready to move on. To our home.So here's to our new home. I'm looking forward to sharing it with you.